Carolina Country Ham … $22.00
N.C. climate cured country ham. No nitrates or nitrites. Served with grits & red-eye gravy.
Mountain Rainbow Trout… $22.00
Pan sauteed. Filleted table-side, served with toasted almonds and melted butter.
Fried Chicken… $22.00
Fresh, one-half chicken.
Fried Shrimp and/or Sea Scallops… $22.00
Hand-breaded, served with homemade cocktail and tartar sauces.
Grilled Mahi Mahi… $23.00
Seasoned with your choice of lemon, salt and pepper or blackening seasoning.
Fried Fillet of Flounder… $22.00
Hand-breaded and served with homemade tartar sauce.
Cold Boiled Shrimp… $22.00
Shell off, served with homemade cocktail sauce.
USDA Choice 10 oz. Ribeye Steak … Market Price
Served with your choice of baked potato or french fries.
Pan Sauteed Chicken Livers… $20.00
Seasoned with our Chef's secret blend of spices, breaded, and cooked to perfection.
Butterflied Grilled 10oz. Chicken Breast... $21.00
Boneless, skinless, butterflied and seasoned with your choice of Rotisserie Seasoning or Montreal Seasoning
All entrees are served with the following side items:
Caro-Mi slaw, macaroni salad, green beans, cooked apples and biscuits.
Children's Portions ... $8.50
(available only to children 12 years old and younger)
We offer smaller portions of ham, chicken, shrimp, scallops, cold boiled shrimp, chicken livers, chicken tenders and vegetable plates for children.
