Caro-Mi Dining Room

Open Year-Round!
Wednesday- Friday 5-8 pm
Saturday 4:30-8 pm

3231 US Hwy 176 W

Tryon, NC 28782


Reservations are not required, but suggested especially for

large parties. Thank you!

We accept cash or check payments.

At this time, we do not accept debit or credit card payments.
Our hours:
Wed.- Fri.: 5 pm - 8 pm
Sat.: 4:30 pm - 8 pm*
*Special Summer Hours on Saturdays....We will be open from 4 pm - 8 pm every Saturday from Memorial Day Weekend through Labor Day Weekend. 
Entree Prices
Carolina Country Ham … $17.50
N.C. climate cured country ham. No nitrates or nitrites. Served with grits & red-eye gravy.
Mountain Rainbow Trout… $17.50
Pan sauteed. Filleted table-side, served with toasted almonds and melted butter.
Fried Chicken… $17.50
Fresh, one-half chicken.
Fried Shrimp and/or Sea Scallops… $17.50
Hand-breaded, served with homemade cocktail and tartar sauces.
Grilled Fillet of Mahi Mahi… $17.50
Seasoned with your choice of lemon, salt and pepper or blackening seasoning.
Fried Fillet of Flounder… $17.50
Hand-breaded and served with homemade tartar sauce.
Cold Boiled Shrimp… $17.50
Shell off, served with homemade cocktail sauce.
USDA Choice 10 oz. Ribeye Steak … $21
Served with your choice of baked potato or french fries.
Pan Sauteed Chicken Livers… $15
Seasoned with our Chef's secret blend of spices, breaded, and cooked to perfection.
Vegetable Plate* … $14
*the vegetable plate includes a baked potato and the sides that are included with all entrees. The vegetable plate is also the minimum adult plate share charge.
All entrees are served with the following side items:
Caro-Mi slaw, macaroni salad, green beans, cooked apples and biscuits.

Children's Portions ... $8.50

(available only to children 12 years old and younger)

We offer smaller portions of ham, chicken, shrimp, scallops, cold boiled shrimp, chicken livers, chicken tenders and vegetable plates for children at half the adult plate price.

Alcohol sales
We do not serve alcohol, however, customers can "brown bag" (bring in) their own wine and alcohol. There is a minimum set up fee per customer who uses the brown bag privilege.