Carolina Country Ham … $19.50
N.C. climate cured country ham. No nitrates or nitrites. Served with grits & red-eye gravy.
Mountain Rainbow Trout… $19.50
Pan sauteed. Filleted table-side, served with toasted almonds and melted butter.
Fried Chicken… $19.50
Fresh, one-half chicken.
Fried Shrimp and/or Sea Scallops… $19.50
Hand-breaded, served with homemade cocktail and tartar sauces.
Grilled Fillet of Mahi Mahi… $19.50
Seasoned with your choice of lemon, salt and pepper or blackening seasoning.
Fried Fillet of Flounder… $19.50
Hand-breaded and served with homemade tartar sauce.
Cold Boiled Shrimp… $19.50
Shell off, served with homemade cocktail sauce.
USDA Choice 10 oz. Ribeye Steak … Market Price
Served with your choice of baked potato or french fries.
Pan Sauteed Chicken Livers… $16.00
Seasoned with our Chef's secret blend of spices, breaded, and cooked to perfection.
Butterflied Grilled 10oz. Chicken Breast... $16.00
Boneless, skinless, butterflied and seasoned with your choice of Rotisserie Seasoning or Montreal Seasoning
All entrees are served with the following side items:
Caro-Mi slaw, macaroni salad, green beans, cooked apples and biscuits.
Children's Portions ... $8.50
(available only to children 12 years old and younger)
We offer smaller portions of ham, chicken, shrimp, scallops, cold boiled shrimp, chicken livers, chicken tenders and vegetable plates for children.
