Carolina Country Ham … $18.50
N.C. climate cured country ham. No nitrates or nitrites. Served with grits & red-eye gravy.
Mountain Rainbow Trout… $18.50
Pan sauteed. Filleted table-side, served with toasted almonds and melted butter.
Fried Chicken… $18.50
Fresh, one-half chicken.
Fried Shrimp and/or Sea Scallops… $18.50
Hand-breaded, served with homemade cocktail and tartar sauces.
Grilled Fillet of Mahi Mahi… $18.50
Seasoned with your choice of lemon, salt and pepper or blackening seasoning.
Fried Fillet of Flounder… $17.50
Hand-breaded and served with homemade tartar sauce.
Cold Boiled Shrimp… $18.50
Shell off, served with homemade cocktail sauce.
USDA Choice 10 oz. Ribeye Steak … $22.00
Served with your choice of baked potato or french fries.
Pan Sauteed Chicken Livers… $15.00
Seasoned with our Chef's secret blend of spices, breaded, and cooked to perfection.
Grilled 8oz. Chicken Breast... $15.00
Boneless, skinless, butterflied and seasoned with your choice of Rotisserie Seasoning or Montreal Seasoning
Vegetable Plate* … $14.00
*the vegetable plate includes a baked potato and the sides that are included with all entrees. The vegetable plate is also the minimum adult plate share charge.
All entrees are served with the following side items:
Caro-Mi slaw, macaroni salad, green beans, cooked apples and biscuits.
Children's Portions ... $8.50
(available only to children 12 years old and younger)
We offer smaller portions of ham, chicken, shrimp, scallops, cold boiled shrimp, chicken livers, chicken tenders and vegetable plates for children at half the adult plate price.
