Caro-Mi Dining Room

828-859-5200
Open Year-Round!
Wed., Thurs. & Friday 5-8 pm
Saturday 4-8 pm
OUR ALL NEW HOMEMADE TARHEEL PIE

Welcome to the official website of the CARO-Mi Dining Room!


We are excited to announce a new Entree addition to the CARO-Mi menu.....GRILLED CHICKEN!!!
Enjoy a nice 8oz. Boneless, Skinless, Butterflied Chicken Breast prepared on our flat-top grill and topped with Rotisserie Seasonings served with all of our side dishes: Macaroni Salad, Our Famous CARO-Mi Slaw, Green Beans, Cooked Apples, & Biscuits, and as always, all our side dishes are all you can eat. So plan on joining us for your dinner of Grilled Chicken but it will BE AVAILABLE WEDNESDAYS & THURSDAYS ONLY. Call us now for Reservations. 









SPRING 2019 is upon us and we have all the ways to satisfy your warm weather appetites. Plan now to join us for all your Birthdays, Anniversaries, Graduations, Reunions, Date Nights, and Just Because Nights. We look forward to having you come in for dinner and stay for dessert. Chef David has decided to add another offering to the Dessert Menu in honor of our Great State of North Carolina...Homemade Tarheel Pie. It is a delectable mix of Butter, Walnuts, Sugar, Hopes, Dreams and Chocolate! It joins our scrumptious other slices to make it a Dessert Trio. Homemade Tarheel Pie is now apart of our Sweet Offerings of Homemade Key Lime Pie and Homemade Praline Cheesecake. And due to the popular demand of our Homemade Praline Cheesecake, which previously was only available November- February, our Chef has decided to work it in his busy schedule to make it available Year-Round, along with other Seasonal Desserts throughout the Spring and Summer. Make plans now to have a Sweet Treat with us & remember STRESSED spelled backwards is DESSERTS!



LIKE us on Facebook/caromidiningroom

Follow us on Instagram@caromidiningroom


You can now make reservations with us through Facebook Messenger. 


RESERVATIONS ARE ALWAYS RECOMMENDED BUT NEVER REQUIRED



We Are Open Year-Round Wednesdays- Saturdays. We Are Only Closed the Week of Thanksgiving, the Week of Christmas, & the Week of New Year's. 
 

3231 US Hwy 176 W

Tryon, NC 28782

828-859-5200

Reservations are recommended, especially for large parties. Thank you for your continued patronage!

We accept cash or check payments.

At this time, we do not accept debit or credit card payments.
Our hours:

Wed. 5pm-8pm
Thurs. 5pm- 8pm
Fri. 5pm- 8pm
Sat. 4pm- 8pm
CORONAVIRUS CONCERNS AND PRECAUTIONS
At CARO-Mi Dining Room the health and safety of our patrons is top priority. We are committed in taking every precaution during this global crisis with the Coronavirus. We take very seriously our responsibility to keep our food, dishes, workplace and ourselves clean and sanitized under the standards of the National Restaurant Association in connection with ServSafe. We have reinforced our expectations and practices with all of our staff in regards to hand washing, sanitary practices and overall common sense when it comes to taking care of themselves which in turn takes care of you... our customer. Please know that this is an ongoing practice we have with our staff, well before the Coronavirus pandemic and will always continue to have afterwards. The National Restaurant Association has strict guidelines and we make them even more strict for our staff. Our Chef's top priority with kitchen staff is the detail to cleanliness and sanitation along tools and techniques used to prepare each and every meal. Rest assured that while we may not be able to clean and sanitize everything outside of CARO-Mi, we work diligently on a regular basis to provide a clean environment to prep and cook your delicious dinner.

Alcohol sales
We do not serve alcohol, however, customers can "Brown Bag" (bring in) their own wine and alcohol. There is a minimum set up fee per customer who uses the Brown Bag privilege. 
EFFECTIVE APRIL 30, 2018,
ONLY BEER & UNFORTIFIED WINE CAN BE BROUGHT IN FOR CONSUMPTION. LIQUOR & FORTIFIED WINES (GREATER THAN 16% ALCOHOL) WILL NO LONGER BE ALLOWED. WE APOLOGIZE FOR ANY INCONVENIENCE THIS MAY CAUSE.
We are excited to announce a new Entree addition to the CARO-Mi menu.....GRILLED CHICKEN!!!
Enjoy a nice 10oz. Boneless, Skinless, Butterflied Chicken Breast prepared on our flat-top grill and topped with Rotisserie Seasoning or Montreal Seasoning (or a Mix of both) and served with all of our side dishes: Macaroni Salad, Our Famous CARO-Mi Slaw, Green Beans, Cooked Apples, & Biscuits, and as always, all our side dishes are all you can eat. So plan on joining us for your dinner of Grilled Chicken...let your appetite feel a little less guilty. Call us now for Reservations. 
We are happy to offer Dine-In services again, however, we are just as happy to provide To-Go services as well. Plan now to join us for all your Birthdays, Anniversaries, Holidays, Reunions, Date Nights, and Just Because Nights. We look forward to having you come in for dinner and stay for dessert. 
Chef David has decided to add another offering to the Dessert Menu in honor of our Great State of North Carolina...Chef-made Tarheel Pie. It is a delectable mix of Butter, Walnuts, Sugar, Hopes, Dreams, Love and Chocolate! It joins our scrumptious other slices to make it a Dessert Trio. Chef-made Tarheel Pie is now apart of our Sweet Offerings of Chef-made Key Lime Pie and Chef-made Praline Cheesecake. And due to the popular demand of our Chef-made Praline Cheesecake, which previously was only available November- February, our Chef has decided to work it in his busy schedule to make it available Year-Round, along with other Seasonal Desserts throughout the Year. Make plans now to have a Sweet Treat with us & remember STRESSED spelled backwards is DESSERTS!



LIKE us on Facebook/caromidiningroom

Follow us on Instagram@caromidiningroom


You can now make reservations with us through Facebook Messenger. 


RESERVATIONS ARE STRONGLY RECOMMENDED BUT NOT REQUIRED



We Are Open Year-Round. We Are Only Closed the Week of Thanksgiving, the Week of Christmas, & the Week of New Year's. 
SEASONAL OFFERINGS

Throughout the year our Chef takes it upon himself to offer up some seasonal favorites in the Cobbler form. We're sure you will find your Favorite (or discover a new favorite)...whether it be Strawberries, Blueberries, Blackberries, Peaches or Sweet Potatoes. Just yet another reason to Come for Dinner & Stay for Dessert.
Photo Album Gallery Place Holder - Please wait while the Photo Album loads. If the album does not show, please refresh the page to try again.
OUR NEW SCRUMPTIOUS SLICE TRIO...
CLASSIC CHEF-MADE KEY LIME PIE
GENIUNE CHEF-MADE PRALINE CHEESECAKE
ALL NEW CHEF-MADE TARHEEL PIE
All Three Desserts Share The Same Secret Ingredient...LOVE
Photo Album Gallery Place Holder - Please wait while the Photo Album loads. If the album does not show, please refresh the page to try again.
Entree Prices
Carolina Country Ham … $21
N.C. climate cured country ham. No nitrates or nitrites. Served with grits & red-eye gravy.
Mountain Rainbow Trout… $21
Pan sauteed. Filleted table-side, served with toasted almonds and melted butter.
Fried Chicken… $21
Fresh, one-half chicken.
Fried Shrimp and/or Sea Scallops… $21
Hand-breaded, served with homemade cocktail and tartar sauces.
Grilled Mahi Mahi… $22
Seasoned with your choice of lemon, salt and pepper or blackening seasoning.
Fried Fillet of Flounder… $21
Hand-breaded and served with homemade tartar sauce.
Cold Boiled Shrimp… $21
Shell off, served with homemade cocktail sauce.
USDA Choice 10 oz. Ribeye Steak … Market Price
Served with your choice of baked potato or french fries.
Pan Sauteed Chicken Livers… $19
Seasoned with our Chef's secret blend of spices, breaded, and cooked to perfection.
Butterflied Grilled 10oz. Chicken Breast... $20
Boneless, skinless, butterflied and seasoned with your choice of Rotisserie Seasoning or Montreal Seasoning

All entrees are served with the following side items:
Caro-Mi slaw, macaroni salad, green beans, cooked apples and biscuits.


Children's Portions... $8.50

(available only to children 12 years old and younger)

We offer smaller portions of ham, chicken, shrimp, scallops, cold boiled shrimp, chicken livers, chicken tenders and vegetable plates for children.
Counter
To our guests with food sensitivities & allergies: 
Our Chef and Kitchen Team strives to ensure proper measures are taken to prevent cross-contamination of allergen foods. Please let your server or the manager know if you have an allergy or special dietary requirement and we will do everything possible to meet your needs. 
Please note that consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.