Caro-Mi Dining Room

828-859-5200
Open Year-Round!
Wednesday- Friday 5-8 pm
Saturday 4:30-8 pm
 

3231 US Hwy 176 W

Tryon, NC 28782

828-859-5200

Reservations are not required, but suggested especially for

large parties. Thank you!

We accept cash or check payments.

At this time, we do not accept debit or credit card payments.
Our hours:
Wed.- Fri.: 5 pm - 8 pm
Sat.: 4 pm - 8 pm
Alcohol sales
We do not serve alcohol, however, customers can "Brown Bag" (bring in) their own wine and alcohol. There is a minimum set up fee per customer who uses the Brown Bag privilege. 
EFFECTIVE APRIL 30, 2018,
ONLY BEER & UNFORTIFIED WINE CAN BE BROUGHT IN FOR CONSUMPTION. LIQUOR & FORTIFIED WINES (GREATER THAN 16% ALCOHOL) WILL NO LONGER BE ALLOWED. WE APOLOGIZE FOR ANY INCONVENIENCE THIS MAY CAUSE.

Welcome to the official website of the CARO-Mi Dining Room!


We are now accepting Reservations for all your Holiday party needs. We will happily take your reservations for each Wednesday, Thursday, Friday, and/or Saturday, now through December 22, 2018. 
WE WILL BE CLOSED THE WEEKS OF THANKSGIVING, CHRISTMAS & NEW YEAR'S.
We will reopen for the New Year on Wednesday, January 9, 2019. 



LIKE us on Facebook/caromidiningroom

Follow us on Instagram@caromidiningroom


You can now make reservations with us through Facebook Messenger. 


RESERVATIONS ARE ALWAYS RECOMMENDED BUT NEVER REQUIRED


Our Homemade Praline Cheesecake is back on the menu. But for a limited time only. Come in for Dinner and stay for Dessert! Make plans to join us today!










To our guests with food sensitivities & allergies: 
Our Chef and Kitchen Team strives to ensure proper measures are taken to prevent cross-contamination of allergen foods. Please let your server or the manager know if you have an allergy or special dietary requirement and we will do everything possible to meet your needs. 
Please note that consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Entree Prices
Carolina Country Ham … $17.50
N.C. climate cured country ham. No nitrates or nitrites. Served with grits & red-eye gravy.
Mountain Rainbow Trout… $17.50
Pan sauteed. Filleted table-side, served with toasted almonds and melted butter.
Fried Chicken… $17.50
Fresh, one-half chicken.
Fried Shrimp and/or Sea Scallops… $17.50
Hand-breaded, served with homemade cocktail and tartar sauces.
Grilled Fillet of Mahi Mahi… $17.50
Seasoned with your choice of lemon, salt and pepper or blackening seasoning.
Fried Fillet of Flounder… $17.50
Hand-breaded and served with homemade tartar sauce.
Cold Boiled Shrimp… $17.50
Shell off, served with homemade cocktail sauce.
USDA Choice 10 oz. Ribeye Steak … $21
Served with your choice of baked potato or french fries.
Pan Sauteed Chicken Livers… $15
Seasoned with our Chef's secret blend of spices, breaded, and cooked to perfection.
Vegetable Plate* … $14
*the vegetable plate includes a baked potato and the sides that are included with all entrees. The vegetable plate is also the minimum adult plate share charge.
All entrees are served with the following side items:
Caro-Mi slaw, macaroni salad, green beans, cooked apples and biscuits.

Children's Portions... $8.50

(available only to children 12 years old and younger)

We offer smaller portions of ham, chicken, shrimp, scallops, cold boiled shrimp, chicken livers, chicken tenders and vegetable plates for children at half the adult plate price.

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