IN ACCORDANCE WITH THE GOVERNOR'S MANDATE REQUIRING FACE MASKS & FACE COVERINGS, ALL CUSTOMERS WILL BE REQUIRED TO HAVE THEIR MOUTH AND NOSE COVERED WITH A FACE MASK OR FACE COVERING WHILE AT CARO-MI DINING ROOM EXCEPT WHILE YOU ARE SEATED AT YOUR TABLE. EXCEPTIONS INCLUDE THOSE WITH DISABILITIES, CHILDREN UNDER 11 YEARS OLD, AND WHILE SPEAKING TO THE HEARING IMPAIRED. THANK YOU FOR YOUR UNDERSTANDING AND COOPERATION AS WE WORK DILIGENTLY TO KEEP OUR CUSTOMERS AND EMPLOYEES SAFE & HEALTHY. Effective Friday, May 22, 2020, in accordance with the public health order set forth by Governor Cooper of North Carolina, in regards to the COVID-19 Pandemic, Phase 2 went into effect restoring Dine-In Services with capacity restrictions. With this change, we will offer dine-in service with only a 50% Capacity. Currently that limits us to 65 patrons in the restaurant at any given time. On March 23, 2021, capacity restrictions were increased to 75%, however, with the continued requirement of tables being 8ft. apart, we are not able to add seating due to our floor layout. Please be patient as we have no choice but to remain at 50% capacity. We ask that you plan ahead and get your reservation in as soon as possible. Reservations tend to max out quickly, especially on the weekends, and we may not have any room for walk-in diners. Please call ahead and remember, we always have takeout options. Along with the capacity restrictions, we have implemented even more strenuous cleaning and disinfecting methods and changes of our dine-in procedures. These include, but aren't limited to, increased distance between tables, items usually set at each table will be available by request only (sugar/sweetener packets, crackers, butter cups, etc.), and detailed, thorough cleaning of table and chair surfaces and salt & pepper shakers and menus after each seating. Along with these changes we ask that our patrons please do your best to follow social distancing guidelines on the front porch and in the lobby and dining rooms whenever possible. Our employees have been trained on all our new changes and have been strongly encouraged to practice the 3 W's- Wear a mask or face covering; Wait 6ft. from each other; Wash hands often. Please be aware that seating will be limited and it is always best to make reservations or call ahead with any inquiries on busyness and wait times. Of course, we will still continue to offer Takeout/To-Go Services as we always have. So feel free to enjoy CARO-Mi however you feel safe and comfortable. We do offer Macaroni Salad & CARO-Mi Slaw for sale by the pound and it is available to pick up most anytime throughout the day by appointment. We will do everything possible to accommodate any special requests or needs during this new embarkment as we abide by the Governor's Orders that are intended to keep our employees and customers safe and healthy. It is truly an honor to serve you all, our loyal friends and neighbors.
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We are excited to announce a new Entree addition to the CARO-Mi menu.....GRILLED CHICKEN!!! Enjoy a nice 10oz. Boneless, Skinless, Butterflied Chicken Breast prepared on our flat-top grill and topped with Rotisserie Seasoning or Montreal Seasoning (or a Mix of both) and served with all of our side dishes: Macaroni Salad, Our Famous CARO-Mi Slaw, Green Beans, Cooked Apples, & Biscuits, and as always, all our side dishes are all you can eat. So plan on joining us for your dinner of Grilled Chicken...let your appetite feel a little less guilty. Call us now for Reservations. We are happy to offer Dine-In services again, however, we are just as happy to provide To-Go services as well. Plan now to join us for all your Birthdays, Anniversaries, Holidays, Reunions, Date Nights, and Just Because Nights. We look forward to having you come in for dinner and stay for dessert. Chef David has decided to add another offering to the Dessert Menu in honor of our Great State of North Carolina...Chef-made Tarheel Pie. It is a delectable mix of Butter, Walnuts, Sugar, Hopes, Dreams, Love and Chocolate! It joins our scrumptious other slices to make it a Dessert Trio. Chef-made Tarheel Pie is now apart of our Sweet Offerings of Chef-made Key Lime Pie and Chef-made Praline Cheesecake. And due to the popular demand of our Chef-made Praline Cheesecake, which previously was only available November- February, our Chef has decided to work it in his busy schedule to make it available Year-Round, along with other Seasonal Desserts throughout the Year. Make plans now to have a Sweet Treat with us & remember STRESSED spelled backwards is DESSERTS!
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You can now make reservations with us through Facebook Messenger.
RESERVATIONS ARE STRONGLY RECOMMENDED BUT NOT REQUIRED
We Are Open Year-Round. We Are Only Closed the Week of Thanksgiving, the Week of Christmas, & the Week of New Year's.
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SEASONAL OFFERINGS
Throughout the year our Chef takes it upon himself to offer up some seasonal favorites in the Cobbler form. We sure you will find your Favorite (or discover a new favorite)...whether it be Strawberries, Blueberries, Blackberries, Peaches or Sweet Potatoes. Just yet another reason to Come for Dinner & Stay for Dessert.
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OUR NEW SCRUMPTIOUS SLICE TRIO... CLASSIC CHEF-MADE KEY LIME PIE GENIUNE CHEF-MADE PRALINE CHEESECAKE ALL NEW CHEF-MADE TARHEEL PIE All Three Desserts Share The Same Secret Ingredient...LOVE
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N.C. Climate Cured Country Ham
Fried Fresh One-Half Chicken
Butterflied Hand-Breaded Jumbo Shrimp.
Fried Sea Scallops. Hand-breaded in house.
Flat-top grilled Mahi Mahi.
Cold Boiled Jumbo Shrimp.
USDA Choice 10 oz. Ribeye Steak.
Pan Sauteed Fresh Chicken Livers.
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Entree Prices
Carolina Country Ham … $18.50
N.C. climate cured country ham. No nitrates or nitrites. Served with grits & red-eye gravy.
Mountain Rainbow Trout… $18.50
Pan sauteed. Filleted table-side, served with toasted almonds and melted butter.
Fried Chicken… $18.50
Fresh, one-half chicken.
Fried Shrimp and/or Sea Scallops… $18.50
Hand-breaded, served with homemade cocktail and tartar sauces.
Grilled Fillet of Mahi Mahi… $18.50
Seasoned with your choice of lemon, salt and pepper or blackening seasoning.
Fried Fillet of Flounder… $17.50
Hand-breaded and served with homemade tartar sauce.
Cold Boiled Shrimp… $18.50
Shell off, served with homemade cocktail sauce.
USDA Choice 10 oz. Ribeye Steak … $22.00
Served with your choice of baked potato or french fries.
Pan Sauteed Chicken Livers… $15.00
Seasoned with our Chef's secret blend of spices, breaded, and cooked to perfection.
Grilled 10oz. Chicken Breast... $15.00 Boneless, skinless, butterflied and seasoned with your choice of Rotisserie Seasoning or Montreal Seasoning Vegetable Plate*... $14.00 The vegetable plate includes a baked potato and the sides that are included with all entrees. *The vegetable plate is also the minimum adult plate share charge.
All entrees are served with the following side items:
Caro-Mi slaw, macaroni salad, green beans, cooked apples and biscuits.
Children's Portions... $8.50
(available only to children 12 years old and younger)
We offer smaller portions of ham, chicken, shrimp, scallops, cold boiled shrimp, chicken livers, chicken tenders and vegetable plates for children at half the adult plate price.
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To our guests with food sensitivities & allergies: Our Chef and Kitchen Team strives to ensure proper measures are taken to prevent cross-contamination of allergen foods. Please let your server or the manager know if you have an allergy or special dietary requirement and we will do everything possible to meet your needs. Please note that consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
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