Caro-Mi Dining Room

828-859-5200
Open Year-Round!
Wednesday- Friday 5-8 pm
Saturday 4:30-8 pm
 

3231 US Hwy 176 W

Tryon, NC 28782

828-859-5200

Reservations are not required, but suggested especially for

large parties. Thank you!

We accept cash or check payments.

At this time, we do not accept debit or credit card payments.
Our hours:
Wed.- Fri.: 5 pm - 8 pm
Sat.: 4:30 pm - 8 pm
Alcohol sales
We do not serve alcohol, however, customers can "brown bag" (bring in) their own wine and alcohol. There is a minimum set up fee per customer who uses the brown bag privilege.

Our 2017 Holiday schedule will be as follows: Closed November 19-28 for the Thanksgiving Holiday. Closed December 17- January 9, 2018 for the Christmas and New Year's Holidays. We will be taking reservations for all your party needs November 29- December 2, December 6-9, and December 15- 18. 


Welcome to the official website of the Caro-Mi Dining Room!

We are located along the banks of Tryon's Pacolet River in the beautiful, Blue Ridge Mountain foothills. Caro-Mi serves southern, family-style favorites in a rustic, relaxing setting.
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N.C. Climate Cured Country Ham
Fried Fresh One-Half Chicken
Mountain Rainbow Trout
Butterflied Hand-Breaded Jumbo Shrimp.
Fried Sea Scallops. Hand-breaded in house.
Flat-top grilled Mahi Mahi.
Fried Flounder Fillets.
Cold Boiled Jumbo Shrimp.
USDA Choice 10 oz. Ribeye Steak.
Pan Sauteed Fresh Chicken Livers.
Delicious Desserts.
Entree Prices
Carolina Country Ham … $17.50
N.C. climate cured country ham. No nitrates or nitrites. Served with grits & red-eye gravy.
Mountain Rainbow Trout… $17.50
Pan sauteed. Filleted table-side, served with toasted almonds and melted butter.
Fried Chicken… $17.50
Fresh, one-half chicken.
Fried Shrimp and/or Sea Scallops… $17.50
Hand-breaded, served with homemade cocktail and tartar sauces.
Grilled Fillet of Mahi Mahi… $17.50
Seasoned with your choice of lemon, salt and pepper or blackening seasoning.
Fried Fillet of Flounder… $17.50
Hand-breaded and served with homemade tartar sauce.
Cold Boiled Shrimp… $17.50
Shell off, served with homemade cocktail sauce.
USDA Choice 10 oz. Ribeye Steak … $21
Served with your choice of baked potato or french fries.
Pan Sauteed Chicken Livers… $15
Seasoned with our Chef's secret blend of spices, breaded, and cooked to perfection.
Vegetable Plate* … $14
*the vegetable plate includes a baked potato and the sides that are included with all entrees. The vegetable plate is also the minimum adult plate share charge.
All entrees are served with the following side items:
Caro-Mi slaw, macaroni salad, green beans, cooked apples and biscuits.

Children's Portions... $8.50

(available only to children 12 years old and younger)

We offer smaller portions of ham, chicken, shrimp, scallops, cold boiled shrimp, chicken livers, chicken tenders and vegetable plates for children at half the adult plate price.
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